Prep Cook

Prep Cook at BJ’s Restaurants, Inc. Overview

Open interviews conducted daily. Walk‑ins are welcome. We value gracious hospitality in everything we do; our team members are the not‑so‑secret ingredient to crafting memorable brewhouse experiences.

• Flexible scheduling options
• Fun, energetic, and inclusive workplace
• Career path programs to help you advance; we love promoting our team members!
• Competitive pay with Daily Pay option – no need to wait for payday
• Team Member dining discounts
• Benefits designed for your holistic wellness:
  • Medical, dental, vision, and wellness programs (eligibility based on hours worked)
  • Flexible spending accounts, 401(k), and financial wellness plans
  • Life, disability, accident, home, auto, and pet insurance
  • Perks Spot discount program – save on entertainment, movies, and hundreds of products

• Set up cook stations
• Ensure prep items are always available on the cook line and restock as needed
• Prepare food items according to recipe, portion, and presentation specifications
• Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas

• Fast‑paced, collaborative, team‑oriented environment
• Safe knife‑handling skills and ability to work using prep tools
• Food handler permit
• 18 years of age or over

Entry level

Part‑time

Management and Manufacturing

Restaurants

USD $14.00 – $16.00 /hr.

Referrals increase your chances of interviewing at BJ's Restaurants, Inc. by 2x.

BJ’s Restaurants is an equal opportunity and E‑Verify employer.