Restaurant General Manager

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A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant to ensure it runs smoothly, efficiently, and profitably. Here's a general overview of the role:

Key Responsibilities:

• Operational Management: Ensure smooth day-to-day operations including food service, cleanliness, and customer experience.
• Staff Management: Hire, train, schedule, and supervise staff (servers, cooks, hosts, etc.).
• Customer Service: Handle customer complaints and ensure a high level of guest satisfaction.
• Financial Management: Monitor budgets, control costs, manage payroll, and analyze financial reports.
• Inventory & Supplies: Manage food and beverage inventory, order supplies, and ensure vendor relationships.
• Compliance: Ensure the restaurant complies with health, safety, and labor regulations.
• Marketing & Promotion: Assist in planning promotions, events, or marketing efforts to attract customers.

• Seniority level
  
  Mid-Senior level

• Employment type
  
  Full-time

• Job function
  
  Management, General Business, and Sales
• Industries Staffing and Recruiting, Restaurants, and Hospitality

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401(k)

Medical insurance

Vision insurance

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