Kitchen Assistant

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A local private estate is seeking a highly organized, service-minded Kitchen Assistant to support the daily operations of a luxury residential kitchen. This role works closely with the Head Chef and Sous Chef to ensure seamless meal service, impeccable presentation, and an orderly, well‑maintained culinary environment.

The Kitchen Assistant plays a key part in supporting meal preparation logistics, table settings, tea service, dish care, and pantry coordination. This position requires professionalism, attention to detail, and the ability to deliver high‑quality service in a principal‑facing environment.

• Perform daily setup and teardown for breakfast, lunch, and dinner service.
• Set formal and informal place settings, including dishware, flatware, silver, pewter, and glassware.
• Prepare table components such as napkins, carafes, condiments, serveware, and trays.
• Reset and tidy dining and service areas after each meal.

• Prepare daily tea service, including trays, teacups, accompaniments, and small bites.
• Ensure timing and presentation align with household expectations.

• Wash, dry, and restock all dishware and service items.
• Maintain silver, pewter, and delicate glassware through proper handling and polishing techniques.
• Organize and store dishware with attention to order, accessibility, and rotation.

• Assist with weekly grocery shopping and household errands.
• Monitor, restock, and organize pantry staples, beverages, and tea/coffee stations.
• Unpack, rotate, and store incoming groceries and supplies.

• Assist with basic food prep (washing produce, portioning, light prep tasks).
• Support larger prep days, events, and formal dinners as directed by the chefs.
• Provide additional support as requested by the principals or estate leadership.

• Strong organizational and communication skills; ability to work professionally with staff and principals.
• Ability to lift up to 30 lbs and stand/walk for extended periods.
• Comfortable navigating stairs, hot surfaces, and breakable items safely.
• Reliable attendance and ability to work flexible hours when needed.
• Self‑motivated with strong time‑management and the ability to work independently.

If you enjoy supporting culinary operations in a refined, service‑oriented environment, we encourage you to apply today. Candidates with strong attention to detail and a passion for exceptional hospitality are invited to submit their resume for consideration.

Seniority level:
Entry level.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industries:
Venture Capital and Private Equity Principals.

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