Lead Line Cook & Station Supervisor

A hospitality venue is seeking a Cook II to manage kitchen operations and team members. Responsibilities include preparing food items to high standards, maintaining kitchen equipment, and ensuring a clean work environment. Applicants should have 2-4 years of kitchen experience, a high school diploma, and strong knife skills. The role requires physical stamina, effective communication, and adherence to health codes.

This position offers an opportunity to contribute to a vibrant kitchen team and uphold quality culinary standards.
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