Cook

Description
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Company Information
Our Brand Promise

Founded in 2016, Sushi Fork was established to provide a more casual, customizable, healthful dining experience for people who have little time but want quality sushi. Our vibrant flavors didn't happen by accident, but through careful development by people who truly care about what they serve. We want you to experience the freshest ingredients and food that is prepared right in front of you: rolled sushi that is bountiful in nutrition as well as taste and holds endless combinations of toppings and sauces.

We also want you to feel good knowing that our restaurants are designed to create very little waste, and are meant to make our guests feel welcome and relaxed, whether it be a young family with children, a group of business executives or an elderly couple.

Our Core Values

Sushi Fork's core values can be summed up with the acronym "TRUE."

T= Taste. Carefully sourced, prepared and crafted food.

R= Responsibility. We care about our community and the world around us. We also support the local chapter of the Susan

B. Komen Foundation by giving back a portion of our October receipts while having our employees wear pink. Taking care of our world and our community is just the right thing to do.

U= Unique. We feel that the quality of our food, made-to-order sushi options, atmosphere and staff make us truly unique. We stand out because we care about our guests.

E= Ethical. Providing our guests with the ability to see their order made in front of them, always doing what is right by our guests and staff and being upfront and honest is important to us. We feel that it's just part of being respectful to you and proving that our food is not only delicious but nutritious as well.