Lunch Cashier

Benchmark Food Group cashiers are the face of the meal service line, keeping meal periods running smoothly for students and supporting the kitchen team behind the scenes. Daytime hours, consistent schedule, M - FResponsibilities

Ring up and charge students accurately during breakfast and lunch meal periods

Stock and rotate inventory in the service area and storage

Help receive, check in, and put away truck deliveries

Keep the cashier station and service area clean, sanitized, and organized

Assist kitchen staff with prep, service, or cleanup as needed

Follow food safety, sanitation, and cash-handling procedures

Qualifications

Basic math skills and comfort handling cash and a point-of-sale system

Reliable attendance and punctuality

Friendly, patient demeanor with students and staff

Able to stand for extended periods and lift up to [25–40] lbs Willing to pitch in on a variety of tasks[Must be 18 or older]Must pass a background check [and drug screen] prior to hire Preferred (Not Required)
Cashier, retail, or food service experience

Food handler certification (or willingness to obtain)