Part Time Cook

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manager of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest's  accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

• Hard Working
• Detail Oriented
• Efficient
• Must be 18 or over
• Three or more months' experience in food service industry
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Must have Food Handlers and Food Safety Certification
• Must pass a background check

Part-time

• Paid training
• Referral program
• Weekly Pay
• Part Time
• Health Insurance

• Night Shift (Preferred)
• Day Shift (Preferred)

In person