Executive Chef — Lead Culinary Innovation & Team
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Sodexo is seeking a senior culinary leader in Tulsa to drive standardized operations, mentor staff, and craft innovative menus for diverse client needs. You will oversee procurement, menu design, and continuous improvement across the area, delivering high-quality dining experiences.
Qualifications include extensive culinary expertise in high-volume kitchens, strong leadership, advanced menu planning, and food safety knowledge, with Serv Safe certification preferred.
The Executive Chef — Lead Culinary Innovation & Team Growth role at Sodexo Group is now open for applications in Tulsa, OK, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Tulsa, OK, United States.
This opportunity is part of our work in Other.
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