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Restaurant General Manager

Job in Tulsa, Tulsa County, Oklahoma, 74145, USA
Listing for: popeyes
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 USD Yearly USD 90000.00 YEAR
Job Description & How to Apply Below

Popeyes is expanding in the Tulsa market! We are seeking experienced Restaurant General Managers as we prepare for growth.

Salary

Up to $90,000 or more in total compensation!

This is your opportunity to work with a leading franchisee in the Popeyes brand. Our franchise was awarded Restaurant of the Year for two years in a row! We're a great leader within the system that takes care of our people and puts people first. We offer a full benefits package and paid vacation time. Come grow with us and be part of an award-winning franchise!

Our Restaurant General Managers invest their time in developing leaders, creating memorable experiences, maintaining the facility and being a brand champion. The GM consistently keeps our brand promises, inspires their teams and delivers results. If you're a natural leader who thrives in a fast-paced environment, this is your chance to shine!

Offered:
  • 6-week training program
  • Health, Dental, Life Insurance, Short and Long-Term Disability, 401k
  • Vacation and Paid Time Off
  • Achievable Monthly Bonus Program
  • Annual Bonus Program
  • 5 Day - Quality of Life Schedule
  • Inviting Culture and Fun Work Environment
  • Free meals for Managers
Required:
  • Minimum of 3 years of experience as a Restaurant General Manager
  • Some understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Available to work evenings, weekends and some holidays
Responsibilities:
  • Manages day to day operations of the restaurant
  • Hires, trains, coaches and plans the professional growth & development of the management team and crew members
  • Maintains an exceptional level of food quality and customer service
  • Drives the throughput and efficiency of the unit
  • Responsible for sales growth, cost management, and profit growth
  • Ensures food safety, orders and counts inventory
  • Maintains cleanliness, safety standards and applies knowledge of all policies, procedures and practices
  • All other duties as assigned

We sponsor a drug-free workplace. Equal Opportunity Employer.

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