Cook, Chalkboard Restaurant, Ambassador Hotel

At Ambassador Hotel Tulsa, Autograph Collection, we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings.

With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.

At Ambassador Hotel Tulsa, Autograph Collection, we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings.

With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.

You should join our team if you believe…

• That exceptional dining experiences begin with preparation, consistency, and culinary craftsmanship.
• That every plate leaving the kitchen represents the pride and professionalism of the entire culinary team.
• That experienced cooks lead by example through quality, teamwork, and attention to detail.
• That food safety, cleanliness, and organization are just as important as flavor and presentation.
• That supporting teammates and sharing knowledge creates stronger kitchens and better guest experiences.
• That every meal is an opportunity to create an unforgettable moment for every guest.

You’re a great fit for this role if you love…

• Preparing breakfast, lunch, dinner, banquet, and special event menu items according to standardized recipes, presentation guidelines, and quality standards.
• Setting up, organizing, stocking, and breaking down your assigned kitchen station to ensure efficient service.
• Preparing ingredients by chopping, portioning, measuring, mixing, and organizing products to support daily production.
• Cooking a variety of menu items using grilling, roasting, broiling, sautéing, frying, baking, steaming, boiling, braising, and other culinary techniques.
• Monitoring food quality, consistency, presentation, and temperatures throughout preparation and service.
• Maintaining proper food rotation, labeling, storage, cooling, and sanitation procedures while following all food safety standards.
• Safely operating commercial kitchen equipment while maintaining a clean, organized, and efficient workstation.
• Supporting Sous Chefs and fellow Culinary team members by communicating effectively and maintaining smooth kitchen operations.
• Helping train and mentor less experienced cooks while reinforcing food preparation, safety, and sanitation standards.
• Taking pride in reducing waste, controlling food costs, and maintaining kitchen efficiency without sacrificing quality.
• Working collaboratively to deliver exceptional culinary experiences during both routine and high-volume service periods.

We’re excited to have you join us because…

• You understand that consistency and quality are essential to every guest experience.
• You have strong culinary skills and take pride in preparing food that meets the highest standards.
• You thrive in a fast-paced kitchen while maintaining organization, professionalism, and attention to detail.
• You…