Line Cook

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

• Prepare and cook menu items according to established recipes and standards.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Ensure all food handling procedures Ensure all food is prepared in a timely manner to meet service demands.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with other staff to ensure smooth operation during meal preparation.
• Adhere to food safety and sanitation guidelines at all times.

• Strong knowledge of food preparation techniques and cooking methods.
• Excellent teamwork skills with a positive attitude towards helping others.
• Proficiency in Cantonese is a strong asset
• Proven experience in food service or a similar role within the restaurant or food industry.
• Ability to work efficiently in a fast-paced kitchen environment.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Familiarity with food safety regulations and best practices for food handling.
• Strong attention to detail and ability to follow recipes accurately.

Job Type: Full-Time

• Store Discount
• Extended Health

• English (Required)
• Cantonese (Preferred)
• Mandarin (Preferred)

From $19.00 + Tips

Kam Wai Legacy

• Monday – Friday
• Weekends as needed

And help us create delicious meals that bring joy to our customers!