Executive Chef Lead: Culinary Strategy and Team
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Sodexo, a leader in onsite dining, seeks a seasoned culinary leader to standardize operations, mentor teams, and craft innovative menus for diverse client needs in Tulsa, OK. You will influence procurement, drive cost efficiency, and elevate the dining experience through strategic planning and strong client partnerships.
The role emphasizes people leadership, menu innovation, and adherence to food safety standards, with a focus on consistent quality and growth across the operation.
Are you ready to take on the Executive Chef Lead:
Culinary Strategy and Team Growth role at Sodexo?
Join us at Sodexo as our next Executive Chef Lead:
Culinary Strategy and Team Growth in Tulsa, OK, United States.
We are currently recruiting a Executive Chef Lead:
Culinary Strategy and Team Growth for our team in Tulsa, OK, United States.
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