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Dietitian

Job in Tupelo, Lee County, Mississippi, 38802, USA
Listing for: North Mississippi Health Services
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dietitian - Full Time, Days

Overview

Dietitian - Full Time, Days at North Mississippi Health Services.

Responsibilities
  • Nutritional Assessment and Care Plans: assess patients/residents referred by physician or nurse, development of medical nutrition therapy plans; monitor progress and adjust therapy as needed; implement plans per policy; rounds on patients/residents; participate in patient satisfaction programs.
  • Education and Training: provide individual counseling for a wide range of disease-specific needs; teach diet services to food nutrition staff; mentor less experienced peers, Dietitian Assistants, and trainees; train dietetic interns as assigned.
  • Communication and

    Collaboration:

    discuss nutrition problems with the healthcare team; document recommendations in the medical record; serve on patient care teams; communicate changes in food service and clinical standards; collect and submit data for Performance Improvement and required reports; inform relevant departments of changes; coordinate schedules and procedures with customers.
  • Operations and Compliance: ensure food staff compliance with regulations and policies; assist in budget requests, awareness of budget status, and cost control; adhere to safe food handling and sanitation standards; perform monthly sanitation rounds and report findings.
Qualifications
  • Education
    : B.S. degree in Foods & Nutrition or qualifying nutrition-related major (Required)
  • Licenses and Certifications
    :
    Registered or registry-eligible as defined by the Commission on Dietetic Registration/American Dietetic Association; state licensure required or to be obtained within 60 days;
    Serve Safe Certification or achieved within 1 year (Preferred)
  • Experience
    :
    Maintains continuing education requirements (Required)
  • Knowledge, Skills, Abilities
    : basic computer skills; nutrition care competency; knowledge of regulatory agency standards; ability to interpret nutrition and medical research; ability to develop educational materials; strong communication and teamwork; independent work style and ability to balance multiple tasks; positive patient-centered attitude; effective problem solving and customer service.
Additional Information
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Health Care Provider
  • Industries:
    Hospitals and Health Care
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