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PM Shift- Relief Operator

Job in Turlock, Stanislaus County, California, 95382, USA
Listing for: Dairy-Farmers-of-America,-Inc.
Full Time, Per diem position
Listed on 2026-10-13
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Machine Operator, Food Production
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below

General

Purpose:

Relief days off for Table Operator, Brine Operator and RMC Operator

Job Duties and Responsibilities:

  • Complete all Table Operator duties and responsibilities
  • Complete all Cooker/RMC Operator duties and responsibilities
  • Complete all Loader Operator duties and responsibilities
  • Prepare each vat according to recipe
  • Monitor curd pH's and add ingredients as needed
  • Adjust cheese cook temperatures as needed for different recipes
  • Mold cheese to proper weight and shape
  • Submit sample for lab testing
  • Take representative samples of vats to the lab for testing
  • Maintain good vat separation
  • Monitor the flow of incoming and outgoing cheese
  • Clean brine filters every 2 hours
  • Change RMC molds safely
  • Clean and CIP the Cooker as needed
  • Clean and CIP the Tables as needed
  • Assist the CIP crew as needed
  • Maintain work area up to 5S standards
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
  • Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
  • Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
  • Ensure that all documentation is done correctly and turned in promptly
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Pay

  • Competitive pay $25.00 per hour
  • Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM
  • Paid Overtime

BENEFITS

  • Medical
  • Vision
  • 401k Employer Match
  • Life Insurance – Company Paid
  • AD&D, STD and LTD - Company Paid
  • 144 hours of Paid Vacation
  • Paid Holidays
  • Paid Sick Time
Requirements

Education and Experience

  • High School Diploma or GED preferred but not required
  • Must have basic math experience

Knowledge,

Skills and Abilities

  • Must be able to work over time when required
  • Must be able to learn basic computer skills for touch screen operation
  • Must participate in the safety observation, 5S and Leader Standard Work program
  • Must be able to read, write and speak English

An Equal Opportunity Employer

Pay Range

$25.00

An Equal Opportunity Employer including Disabled/Veterans

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