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Cook & Chef Restaurant Manager Food & Beverage Catering

Campus Executive Chef: Lead Culinary Team & Standards

Job in Tuscaloosa, Tuscaloosa County, Alabama, 35485, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
A leading food service company in Tuscaloosa is seeking an Executive Chef to oversee culinary operations and manage a team. This role involves developing culinary solutions that satisfy customer needs, ensuring high standards for food preparation, and maintaining safety compliance. The ideal candidate will bring over 4 years of culinary experience, including at least 2 years in a management role, along with a culinary degree or equivalent.

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