Barista; Starbuck's

At the start of each shift the Barista will be responsible for counting and setting up their cash register drawer following the DCH Cash Handling Policy. This position is further responsible for the day‑to‑day operations of the Starbucks coffee kiosk. The Barista will prepare all Starbucks beverages to order as to the preferences of each customer following precise Starbucks formulas as printed in the Starbucks manual.

The Barista will also be responsible for stocking, maintaining, rotating all other items being sold in the kiosk – i.e. drinks, sandwiches, desserts, cups, straws, merchandise, etc. The Barista accurately enters all sales into the POS system using approved means of tender, and a printed receipt is offered to each customer upon completion of the transaction. Additional responsibilities include, but are not limited to, maintaining a clean, sanitized, and organized work station to ensure high standards are maintained for Health Department, Ever Clean, and TJC inspections and reviews.

The Barista will accurately keep track of all inventories needed in the kiosk, make a list of items needing to be ordered, and put away the ordered inventory items upon delivery. This position will also be accountable for precise and accurate counting down of receipts, all transactions, and cash counts after each shift according to stringent DCH Internal Audit cash handling protocols.

Further duties include restocking, serving food, cleaning/sanitizing equipment, and general cleaning of the service and dining areas which may include tables, chairs, vacuuming carpets, and emptying trash cans, etc. (depending on which DCH campus). The position requires strong multi‑tasking and communication skills.

• This position is currently being staffed as a Monday – Friday position. This is subject to change if the needs of the hospital or department changes.
• Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues, customers, while creating a positive working environment.
• At the start of each shift, assists a manager/supervisor in counting all monies according to DCH Internal Audit Cash Handling policies and signs off on the accuracy of the cash drawer.
• Barista enters all customer transactions into the CBORD (POS) system, collects payment, makes change (if appropriate), and hands each customer a receipt completing the transaction.
• Ensures that all cash and sales/charge records are secured in the cash drawer (or other authorized place).
• Maintains cleanliness of work area and assists with cleaning in the dining room, servery areas, and other areas as assigned. (Northport Campus only)
• Required to restock items in the cafeteria to meet the needs of the customer. (Northport Campus only)
• Will be required during Starbucks open hours to assist the cafeteria cashier by entering cafeteria overflow transactions into the Starbucks POS cash register to prevent lines. (Northport Campus only)
• Responsible for posting and keeping all Starbucks signage current and up-to-date.
• Having all needed supplies for new, special, or seasonal Starbucks beverages or promotions throughout the year. Also having the knowledge to make these beverages.
• At the end of the shift accurately counts down the money in the register drawer and all receipts for all other transactions along with a supervisor, and fills out all logs and forms according to DCH Internal Audit policies.

• Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
• Performs compliance requirements as outlined in the Employee Handbook.
• Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
• Performs essential job functions in a manner that ensures the safety of patients, visitors and employees.
• Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees.
• Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees.
• Requires use of electronic…