Department Manager

# department manager
* english## job description flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit you.
*** if you decide to use this optional template for your organization, you should only include pertinent and relevant information. (e.g., your company benefits, pay rate or range, eeo statement). The options below are only examples. Note that some jurisdictions may have specific requirements around what information needs to be disclosed.
****** for example, if you operate in a jurisdiction that has specific pay transparecy requirements that mandate employers to post pay ranges and/or general descriptions of benefits for all positions posted, the recommendation would be to update the first bullet point to “competitive pay from $xx to $xx / hour.” these areas include restaurants in california, colorado, hawaii, maryland, certain areas of new jersey, new york, washington state, washington d.c. Additional states are expected to adopt pay transparency laws in the near future.
****** we recommend you follow up with epli or other independent employment counsel regarding specific requirements.
***** perks & benefits:
*** competitive pay starting at **$xx / year
** plus cash incentives [
** or
* * competitive pay from **$xx.xx-$xx.xx** **/ hour
** plus cash incentives]
* flexible scheduling
* paid sick leave and/or paid time away
* tuition reimbursement and/or educational assistance
* training and advancement opportunities
* employee discounts and free meals
* and much more!
* available to full-time employees in select locations
* this role is
** vital
* * to the operations within the restaurant because you’ll:
* ** take action first:
** lead important internal functions including employee training, food safety, and inventory management
* ** be results oriented:
** effectively delegate tasks to team members and report back results
* ** lead the experience:
** directly support the general manager to achieve restaurant performance and quality standards in three areas:
* kitchen- supervise food quality, safety, cost, and new menu items
* people- hire, train, and schedule restaurant staff to meet sales and profit goals
* service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
* ** understand that teamwork is key:
** partner with restaurant team to ensure safe and efficient operations of the restaurantto be a successful
** department manager,
** you’ll need:
* a commitment to excellence and safety in the workplace
* strong customer service and support focus;
* the ability to communicate effectively and anticipate customer needs; and
* to provide solutions and make decisions in a fast-paced environment
* we are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Please contact the restaurant you are applying to request accommodation(s).
** this job posting is for a position in a restaurant owned and operated by an independent franchisee, not mcdonald’s usa.this franchisee owns a license to use mcdonald’s logos and food products, for example, when running the restaurant.however, this franchisee is a separate company and a separate employer from mcdonald’s usa.thus, if you are hired for the job described in this posting, the franchisee will be your employer, not mcdonald’s usa.only

the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.mcdonald’s usa has no control over employment…