Vegan Chef - Tuskegee University

Perkins Management Services Company is a leading food service management company committed to delivering exceptional culinary experiences. We pride ourselves on our dedication to sustainability, innovation, and the ability to provide diverse dietary options. We are currently seeking a talented and passionate Vegan Chef to join our team, primarily focusing on our food service contract with Tuskegee University.

The Vegan Chef will be responsible for creating and preparing delicious and innovative vegan dishes that meet the dietary preferences and requirements of our clients. This role is crucial in ensuring that our offerings are nutritious, flavorful, and align with our commitment to plant-based eating and sustainability.

• Proven experience as a Chef with a focus on vegan cuisine, including menu development.
• Culinary degree or certification, with specialized training in plant-based cooking preferred.
• Excellent knowledge of vegan ingredients, nutritional values, and cooking techniques.
• Ability to work creatively within budget and manage kitchen operations efficiently.
• Strong leadership skills with experience in training and motivating staff.
• Commitment to cleanliness, hygiene, and food safety standards.
• Excellent communication and interpersonal skills.
• Flexibility to work various shifts, including weekends and holidays.

Compensation:
Competitive salary based on experience.

Perkins Management Services Company is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or genetic information.