Microbiologist

Overview

The function of this job is to perform advanced analytical and microbiological testing of food products, ingredients, and environmentals. The position consistently exercises independent judgment and discretion in performing the application and evaluation of approved microbiological techniques and methodologies used in analytical testing, and the interpretation of test results. This role has training and supervisory responsibilities as needed.

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Apply independent judgement in the interpretation of qualitative test results
• Conduct additional testing as needed based upon independent review of test results
• Accurately perform final determination of special micros and complete final results disposition
• Communicate results including pathogenic confirmations and maintain a positive relationship with clients
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Assist with training and research assignments including troubleshooting
• Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Assisting in developing and revising Standard Operating Procedures (SOPs)
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assist with managing priorities and schedule
• Responsible for the safety of oneself and others working within their area
• Responsible for the completion of required training
• Travel is required and at the discretion of management

• Perform other duties as assigned
• As needed from time to time, assist in performing Login Technician, Media Technician, and/or Micro Technician.
• If assigned, conduct responsibilities of Branch Safety Coordinator outlined in the corporate safety manual and report to the Corporate Safety Officer for assigned duties

• This job has no regularly assigned supervisory responsibilities, although the position is expected to train others, and step in to perform supervisory responsibilities when the Sr. Microbiologist, Lead or the Supervisor is not available.

• Bachelor's degree in Life Science or related field, microbiology preferred
• Two or more years of experience in a commercial food-testing or analytical laboratory
• Or equivalent combination of education and experience
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
• Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
• Broad knowledge of concepts, practices, and procedures of a food testing laboratory
• Ability to travel when necessary

To perform the job successfully, an individual should demonstrate the following:

• Computer - Proficient in standard business office software, LIMS, and internet search tools.
• Customer Service - Responds promptly to customer needs;
  Responds to requests for service and assistance;
  Meets commitments.
• Verbal & Written Communication;
  Language Skills - Clarity of speech, remaining calm and focused, being polite and making effective presentations to diverse groups. Edits work for correct data, spelling, and grammar. Ability to read and comprehend simple instructions, short correspondence, and memos.
• Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals;
  Ability to perform financial calculations, compute rate, ratio, and percent and to draw and interpret bar graphs.
• Analytical, Problem Solving, & Organizational Skills - Gathers and analyzes information skillfully and can efficiently execute on plans/ideas. Ability to deal with problems involving a few concrete variables in standardized situations. Interprets data and test results.
• Independent Judgement and Discretion - Proficient and confident in exercising independent judgement and discretion on a consistent basis throughout the day in performing the testing, analytical and interpretive responsibilities of the position.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and…