Dishwasher-El Torito

Join to apply for the Dishwasher-El Torito role at Xperience Restaurant Group (XRG).

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At XRG we build a culture that delivers unforgettable experiences.

• Competitive pay – your hard work deserves recognition.
• Flexibility – balance work and life with flexible hours.
• Career Growth – we promote from within.
• Unique Culture – #XRGFam reflects our core values.
• Team Member Dining Discounts – exclusive discounts for you and up to 5 guests.
• Employee Referral Program – share the joy with others.
• Financial Well-Being – Credit Union benefits, including checking, savings, loans, and financial education.
• Partner Perks – discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time – available in eligible states.
• Health Insurance – comprehensive coverage for full‑time team members.

Compensation Range: $16.90 - $18.40/Hour

Range(s) – DOE

• Maintain the highest level of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding federal, state, and local standards.
• Set‑up, operate, and clean all kitchen machinery/equipment properly and safely, storing it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
• Scrape/spray all ware before placing it in the dish‑washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing it from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Attention to detail on grease, grime, proper storage, stacking heights, chemical usage, and storage.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession or ability to possess all state required work cards.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Effective communication in English, both verbally and in writing.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke.
• Fast paced, high volume, full service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

• Seniority level – Entry level
• Employment type
  
  – Part‑time
• Job function – Management and Manufacturing
• Industries – Restaurants