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Product Development Scientist - Functional Nutrition

Job in Twickenham, Greater London, TW1, England, UK
Listing for: KURK
Full Time position
Listed on 2026-08-15
Job specializations:
  • Research/Development
  • Manufacturing / Production
    Food Production, Product Engineer
Salary/Wage Range or Industry Benchmark: 38000 - 45000 GBP Yearly GBP 38000.00 45000.00 YEAR
Job Description & How to Apply Below

Location: Twickenham, South West London (on-site)

Contract: Permanent, full-time (Monday to Friday)

Salary: £38,000–£45,000, plus performance bonus and up to £5,000 relocation support

Start date: Early October 2026

Reports to: Operations & Product Manager

KURK is a health and nutrition company making natural formulations to improve human health. We research, formulate, manufacture and sell our products — and we do it all from our own production facility and lab in West London. That means real science, real products, and full control from bench to shelf.

We're a small team at an inflection point: investing in new science and growing our product range. This hire will shape what comes next.

The role:

This is an experienced NPD role with genuine end-to-end ownership. You'll take new products from brief to launch — consumer and market research, formulation, bench trials, sensory work, costing, scale-up and commercial launch — and you'll help define how NPD is done at KURK, not just follow a process someone else wrote.

You'll work alongside our Operations & Product Manager, with direct access to the founder and real influence over the product pipeline.

What you'll do:

  • Own NPD projects end to end: brief, research, formulation trials, sensory evaluation, costing and presentation to management
  • Help design and embed KURK's stage-gate NPD process
  • Manage external suppliers and manufacturers through development and scale-up: quotes, MOQs, purchase orders, lead times and factory trials
  • Build the commercial case for new concepts — costing, pack formats, market and competitor analysis — ready for board-level sign-off
  • Improve existing products — formulation, flavour and format — using customer feedback and market data
  • Support production of KURK's product range: batch preparation, weighing to specification, quality documentation
  • Help maintain the lab environment — hygiene, food safety and contamination protocols, stock and equipment

This is a hands-on role in a small company. Some days are formulation and strategy; some days are on your feet in the lab.

About you:

Essential

  • Three to five years in a commercial NPD, R&D or product development role, with products you have personally taken from concept to launch. We will ask you to walk us through one of them in detail.
  • Formulation and bench-trial experience, ideally across more than one format
  • Experience coordinating external suppliers and manufacturers through scale-up
  • Commercial instinct — you think about target price, cost of goods and manufacturing risk early, not at the end
  • Working knowledge of food safety and quality systems (HACCP, GMP) and UK food regulation
  • Self-directed: able to define the process, not only follow it
  • A degree in food science, nutrition, chemistry or similar, or equivalent experience
  • Able to work on-site in Twickenham, South West London

Desirable

  • Liquids, emulsions, drinks or other functional formats
  • Reformulation with measurable outcomes
  • Nutritional labelling and claims under UK law
  • Experience of a structured stage-gate process, or of building one

KURK is an equal opportunities employer. We welcome applications from all backgrounds.

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