Sous Chef

Job Title:
Sous Chef

A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin‑starred chef, this venue delivers elevated, ingredient‑led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour‑driven dishes

• £40,000 per annum
• Work directly under a Michelin‑starred chef
• Access to exceptional produce and suppliers
• Training in menu development, GP management, HACCP and kitchen administration
• 10‑minute walk from local transport links in SW London
• 10am starts, 9:30pm finishes — around 45 hours per week
• Supportive, close‑knit kitchen team
• Modern, fully equipped kitchen
• 35 covers per service (maximum)
• Pension and bonus schemes
• Meals and uniform provided

• A reliable, professional and creative chef confident across all sections
• Strong background in reputable fine dining or high‑end restaurants
• Experience running multiple sections and supporting senior leadership
• Thrives in a small, focused team and performs well under pressure
• Passionate about produce‑driven cooking and continuous development