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HEAD CHEF

Job in Richmond, Twickenham, Greater London, TW1, England, UK
Listing for: Adkins & Cheurfi Recruitment
Full Time position
Listed on 2026-02-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 GBP Yearly GBP 45000.00 YEAR
Job Description & How to Apply Below
Location: Richmond

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This senior appointment will oversee the Wedding and Events culinary operations at this award-winning hotel, restaurant and exclusive hire wedding venue.

The Role:

We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care.

Key Responsibilities

Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation

Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients

Oversee all food preparation and service for weddings, private events, and on-site dining

Manage food costs, stock control, ordering, and supplier relationships

Ensure compliance with all food safety, hygiene, and health & safety regulations

Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture

Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery

Maintain kitchen cleanliness, organisation, and operational efficiency at all times

About You

Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment

Strong background in events, banqueting, or wedding catering

Passion for seasonal, ingredient-led cooking and menu development

Excellent leadership and communication skills

Highly organised with strong time-management and cost-control abilities

Calm under pressure with a flexible and solutions-focused approach

Rosette experience is essential for this opportunity

The Legal Stuff:

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.

Unfortunately, no sponsorship is available with this role
Additional Information / Benefits
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