Sous Chef - Richmond - Michelin Restaurant

Full-time Permanent Sous Chef

Posted 17 Sep 2026

£40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes

• £40,000 salary + approximately £200 per month in tips
• 4.5 shifts per week –
  four straight shifts + one half day
• Free on-site parking
• Free meals on duty
• Uniform provided
• First Aid and Management training available
• Opportunity to develop your career within an exciting and growing business
• Closed Monday, Tuesday, Half Day Wednesday

My client is a Michelin-starred restaurant offering an exciting opportunity for an experienced Sous Chef to join their talented kitchen team.

Working closely with the senior chefs, you’ll help deliver a high-quality food offering, support the smooth running of the kitchen and play an active role in maintaining the standards expected at this level.

The restaurant benefits from beautiful kitchen gardens
, providing an inspiring environment and a strong connection to fresh, seasonal produce.

This is a great opportunity for a Sous Chef who wants to work within a high-end kitchen, develop your skills and be part of a business that is continuing to grow.

We’re looking for a passionate and experienced Sous Chef who:

• Has previous experience at Sous Chef level or in a similar senior kitchen role
• Takes pride in producing consistently high-quality food
• Has strong organisational and communication skills
• Can lead and support a kitchen team during busy service
• Is passionate about fresh, seasonal ingredients
• Wants to develop your career within a quality-led environment

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