Head Chef

Join Fuller's:
Where the true you thrives and
diversity is embraced. At Fuller's we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values - doing things the right
way, being part of the family, celebrating individuality and always asking what's
next? - define the essence of who we are.

A stone's throw from Twickenham Stadium, The Cabbage Patch is naturally popular with rugby fans. Expect a lively, bustling crowd on matchdays, but a calmer one - during the week - when the focus shifts to serving food in a relaxed atmosphere.

• An
  exciting variety of career paths:
  Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive
  environment:
  We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous
  growth:
  Engage in learning and development programs to fuel your personal and professional growth.
• 25%
  discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair
  share of tips, paid on top of your pay
• Discounted
  hotel stays at hotels in the Fuller's Family
• Access
  to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare
  Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full
  induction and training
• The
  option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

• Someone
  who will take pride in preparing fresh food made from seasonal, local ingredients.
• You
  should have great leadership skills.
• You'll
  thrive on the fast pace of the kitchen.
• You'll
  set yourself and others the very highest standards.
• Take
  full control of the food side of the business.
• A
  great communicator who can keep calm under pressure.
• A
  creative Head Chef who can bring new ideas and implement new cooking techniques.
• Take
  pride in every successful service.
• A
  hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.