Part-Time Food Service Worker - Burton -H Center

Part-Time Food Service Worker - Burton 4-H Center

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Posting Number: S13608P

Working Title:

Part-Time Food Service Worker - Burton 4-H Center

Department: CAES-Burton 4-H Center

Posting Type:
External

Employment Type:

Employee Benefits Eligibility:
Non-Benefits Eligible

Work Schedule:

Schedule will vary based on the needs of the center

Advertised Salary:
Commensurate with Experience

Posting Date: 05/16/2025

Open until filled:
Yes

Location of Vacancy:
Burton 4-H Center - Tybee Island

Special Instructions to Applicants:
See posting for details

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR. The USG core values are Integrity, Excellence, Accountability, and Respect.

Classification

Title:

Service/Maintenance Worker

FLSA: Non-Exempt

FTE: 0.49

Minimum Qualifications: Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications: N/A

This position is based at the Burton 4-H Center on Tybee Island. Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving and cleaning. The incumbent follows written and/or oral procedures and practices and implements procedures, methods, and activities developed by others.

• High level of activity in a hot kitchen
• Prolonged standing
• Lifting up to 25-50 pounds

As listed above in competencies.

• Duties/Responsibilities: Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.
  
  Note:
  
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• Duties/Responsibilities: Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
• Duties/Responsibilities: Assist cooks in preparing and cooking food; assist with preparation of menu items.
• Duties/Responsibilities: Other tasks as assigned.

Recruitment Contact:
Paul Coote

Email: paulc

Phone:

Required fields are indicated with an asterisk (*).

Required Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information

Optional Documents