Restaurant General Manager

Job Description

• Salary: our salary structure is highly competitive and based on experience, potential, and performance
• Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability
• Paid Vacation: one week of paid vacation is earned after every six months of employment
• Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents
• Work/Life Balance: Five‑day work‑week focusing on quality of life outside the restaurant while meeting the needs of the business
• Management Training: Six‑week training program that will prepare you to succeed within our organization
• Growth Opportunities: we always look to promote from within our organization
• Strong Company Values: The Company operates with a consistent set of values and has developed a strong company culture for our managers and team members

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
• Interview, hire, and train the highest quality hourly candidates.
• Conduct and facilitate orientation and training for all new hourly employees.
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.

• Minimum of 3-5 years Restaurant Management experience
• Ability to direct and coordinate the organization’s goals and objectives
• Hands‑on leadership style, Able to build, coach, and develop a team
• Excellent interpersonal communication skills
• Exceptional customer service and problem solving skills
• Detail oriented with focus on quality
• Perform all duties as required or requested
• Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Restaurants

Tyler, TX $58,800.00‑$82,300.00 4 days ago