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Executive Sous Chef - Lead Kitchen & Culinary Programs

Job in Tyler, Smith County, Texas, 75701, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Morrison Healthcare, a Compass Healthcare company, is urgently hiring an Executive Sous Chef located in Tyler, Texas. The role involves managing kitchen operations, training staff, and maintaining food quality standards that nourish patients and communities.

Candidates should have a degree in Culinary Arts and 3-5 years of experience. Benefits include retirement plans and wellness programs. Join us in making a difference!

This role, Executive Sous Chef
- Lead Kitchen & Culinary Programs at Compass Healthcare, could be your next career step.

This is a strong role to take on the Executive Sous Chef
- Lead Kitchen & Culinary Programs role at Compass Healthcare.

As a Executive Sous Chef
- Lead Kitchen & Culinary Programs, you will play an important part at Compass Healthcare in Tyler, TX, United States.

We invite applications for the Executive Sous Chef
- Lead Kitchen & Culinary Programs position located in Tyler, TX, United States.

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