CRC COOK​/FOOD HANDLER

Job Details:

Job Location:

Electric Reentry Services - Tyler, TX 75701,

SUMMARY:

Prepares and cooks family style meals for clients or residents and employees of institutions by performing the following duties.

• Prepares foodstuffs in quantities according to menu and number of persons to be served. Washes dishes.
• Ensures the level of sanitation within the food services such as storage and preparation areas meet recommended / required sanitation levels as dictated by the regulatory agency.
• Bakes breads and pastry. Cuts meat.
• Plans menu taking advantage of foods in season and local availability. Serves and monitors meal service.
• Orders supplies and keeps records and inventories.
• Directs activities of one or more clients who assist in preparing and serving meals.
• Completes Cook Worksheet and Substitution Log.
• Supervises and directs the work activities of clients assigned to the food service operation.
• Performs other duties as may be assigned by the immediate supervisor.

• Criminal Background Investigation (TCIC/NCIC)
• Driver’s License Check
• Drug Screen

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or general education degree (GED).
• Six (6) months related work experience.

Ability to read and interpret documents such as safety rules, operating and maintenance instruction and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

• Food Handlers certification.

The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls;

reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and extreme heat. The noise level in the work environment is usually moderate.

Note:

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.