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Beer​/Wine Partner

Job in Tyler, Smith County, Texas, 75701, USA
Listing for: brookshires
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Catering
  • Retail
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here is what sets us apart:

  • Wellness that works for you:
    Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom:
    Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle:
    Exclusive employee discounts on the things you need most.
  • Investing in your dreams:
    Scholarships and educational support to fuel your growth.
  • Adventure awaits:
    Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary

Prepares, pours, and serves beer/wine and other related products. Maintains stock levels and product quality of food and drinks by monitoring dates, appearance, and storage temperature controls.

Essential Duties and Responsibilities
  • Adheres to quality control and food safety standards by stocking and rotating alcohol and related goods.
  • Prepares, pours, and serves alcoholic beverages, such as wine and beer by following proper guidelines and TABC protocol.
  • Maintains intermediate knowledge on all beer and wine offerings and potential food pairings.
  • Maintains appealing product displays and bar cleanliness according to Company standards.
  • Serves hot and cold prepared food to customers while adhering to food safety guidelines.
  • Promotes product sales through use of suggestive selling initiatives.
  • Stacks pallets and sorts products into correct locations according to Company efficiency standards and expectations.
  • Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, etc.
Knowledge,

Skills and Abilities
  • Intermediate knowledge of alcohol regulations and guidelines.
  • Ability to read and operate bar equipment such as corkscrews, draft beer dispensers, etc.
  • Ability to safely operate hazardous tools and equipment such as an ice machine, commercial glass washers, commercial ovens, etc.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education,

Experience and Qualifications
  • Minimum of 21 years of age required.
  • Food Handler certification required.
  • TABC/LACT/AATC/ABLE certification required where applicable.
  • Typically involves on-the-job training.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
Physical Demands
  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Frequently required to talk and hear.
  • Frequently required to use hands for reaching, touching or handling.
  • Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Occasionally required to bend, kneel or squat.
  • Attendance at work is required.
Work Context and Environment
  • Work is generally performed in a retail store.
  • Frequently exposed to hot and cold surfaces.
  • Occasionally exposed to extreme cold conditions (non-weather).
  • Occasionally exposed to extreme heat conditions (non-weather).
  • Occasionally…
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