Host, Restaurant​/Food Service, Server​/Wait Staff

Urgent Host Position at Tia Juanita's Fish Camp - Immediate Opening!

Do you thrive in a dynamic environment where delicious food and enthusiastic service come together? Are you ready to be part of a loving team that values both fun and hard work? If so, we want you!

At Tia Juanita's Fish Camp, we blend the flavors of Mexican and Cajun cuisine in a whimsical setting. Join our talented team and enjoy the perks of working in a vibrant restaurant that has become a beloved part of the Southeast Texas community. As a Host, you will not only enhance your customer service skills but also create memorable experiences for our guests.

Key Responsibilities:

• Warmly greet and seat guests, ensuring a friendly atmosphere.
• Manage reservations and waitlists efficiently.
• Assist in maintaining a clean and organized dining area.

What We Offer:

• A fun and loving work environment.
• Opportunities to learn and grow within the food and beverage industry.
• Flexible scheduling to accommodate your lifestyle.

Ideal Candidate:

• Highly motivated and enthusiastic about providing excellent customer service.
• Ability to thrive in a fast-paced, energetic setting.
• Team player who enjoys working with others.

Location:

Tyler Fish Camp 7011 S Broadway Ave, Tyler, TX 75703, USA

About our
Restaurant
"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."