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Development & Engagement Manager - Watermark Hotel

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Business Administration
Job Description & How to Apply Below
Position: Development & Engagement Manager - The Watermark Hotel

Development & Engagement Manager – The Watermark Hotel

Join to apply for the Development & Engagement Manager – The Watermark Hotel role at B.

F. Saul Company Hospitality Group

.

About the Company

B.

F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business‑class hotels with top brands from Intercontinental, Marriott, Hilton, and Best Western, including The Watermark Hotel, The Hay‑Adams Hotel, and Perch Putt.

Position Overview

We are seeking a phenomenal leader to become our Development & Engagement Manager at The Watermark Hotel, the all‑suite hotel located in Capital One Center, featuring 300 luxury residential suites.

Key Responsibilities
  • Oversee and administer all training and professional development functions, including creating and developing course content, facilitating training sessions and workshops, and managing corporate and hotel training initiatives.
  • Plan and conduct meetings with department managers and team members to review performance trends, develop action plans, and provide recognition.
  • Monitor departmental training programs, assist in pre‑shift meetings, execution of job‑skills checklists, and utilization of brand service toolkit training.
  • Track, input, maintain, and audit individual training records to ensure full compliance with established corporate standards.
  • Develop an annual training calendar and compile periodic reports of training activity.
  • Assist with Human Resources functions as needed.
  • Manage labor costs, utilize Kronos and Ulti Pro, and apply procurement guidelines to support profitability.
  • Manage the workers’ compensation program and ensure Fire & Emergency training is conducted twice annually.
Qualifications
  • Education:

    Bachelor’s Degree in Human Resources or related field, or equivalent experience.
  • Experience:

    Minimum of 2 years in Human Resources, preferably in hospitality or service industry.
  • Skills:

    Strong organizational, communication, facilitation, and strategic thinking abilities. Comfortable working in a fast‑paced, high‑volume environment.
  • Physical Requirement:
    Ability to lift, push, and pull up to 20 pounds occasionally.
Benefits
  • Health, Dental & Vision Insurance
  • Short‑ and Long‑Term Disability
  • Vacation Policy
  • 401(k) Retirement Program
  • Paid Life Insurance
  • Tuition Reimbursement
  • Team Member Programs:
    Leaders of the Month/Year, Annual Performance Appraisals, Wage Increase Opportunities, Annual Banquets, Engagement Survey, Discounted Room Rates for Team Members, Family & Friends, Complimentary Room Stays, Weekly Payroll
Equal Opportunity

B.

F. Saul Company Hospitality Group is proud to be an equal‑opportunity workplace dedicated to hiring diverse professionals.

Seniority Level: Mid‑Senior level

Employment Type: Full‑time

Job Function: Business Development and Sales

Industry: Hospitality

Contact

Equal Opportunity Employer / Veterans / Disabled. We may use AI tools in the hiring process; all hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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