Banquet Culinary Supervisor - Events
Listed on 2026-10-08
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Food & Beverage, Cook & Chef
Hyatt Hotels Corporation is seeking a Culinary Supervisor to oversee banquet and catering kitchen operations, ensuring high-quality food production and timely execution for events. The role leads culinary staff, providing coaching, training, and shift direction while upholding sanitation and safety standards.
You will collaborate with Banquets, Event Services, Stewarding, and F&B teams to deliver seamless event execution, maintain product quality, and control costs.
We are currently recruiting a Banquet Culinary Supervisor
- High-Volume Events, Overtime for our team in Tysons, VA, United States.
This role, Banquet Culinary Supervisor
- High-Volume Events, Overtime at Hyatt Hotels Corporation, could be your next move.
Are you ready to take on the Banquet Culinary Supervisor
- High-Volume Events, Overtime role at Hyatt Hotels Corporation?
We would love to welcome a new Banquet Culinary Supervisor
- High-Volume Events, Overtime to our team in Tysons, VA, United States.
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