Banquet Bartender: B.F. Saul in Tysons

# Banquet Bartender: B.F. Saul in Tysons
1825 Capital One Drive South, Tysons, VA 22102 Start Date
10/13/ USD Part-Time Message This Member Now The Banquet Bartender Part/Time role at The Watermark Hotel pays $23 per hour in Tysons, Virginia.

B.

F. Saul Company Hospitality Group hires the part-time bartender to prepare and serve beverages for hotel banquets. The work is on-site and includes bar setup, service, breakdown, cleaning, restocking, and payment handling. The position was posted on September 22, 2026, and the hiring location is Tysons, Virginia.

The bartender follows drink recipes, hotel standards, alcohol laws, safety rules, and sanitation procedures. A high school diploma, GED, equivalent experience, or at least one year of bartending experience meets the stated background standard. TIPS or CARE certification is desired, or the hire must be able to obtain the required certification. The role requires customer service, attention to detail, English communication, and the ability to remain active during a shift.
* Role:
Banquet Bartender Part/Time

* Employer:

B.

F. Saul Company Hospitality Group
* Hotel:
The Watermark Hotel

* Location:

Tysons, Virginia

* Employment type:

Part-time
* Pay: $23 per hour

The site has current job openings across hospitality and nightlife work. This role is filed with food and beverage roles, and Tysons work narrows the location to the hotel area.

The Tysons bartender position covers event service rather than a general restaurant bar shift. The hotel environment requires a bartender to prepare the service area before an event, maintain supplies while guests are present, and restore the area after service ends.## Banquet Bar Service At The Watermark Hotel The bartender prepares drinks to recipe and brand standards, serves guests, checks identification, and monitors alcohol consumption.

Payment work includes operating the point-of-sale system, handling guest checks, and following cash-handling procedures. Event service also includes completing side work, paperwork, and shift inventories.

Bar setup includes arranging the service station and keeping the work area supplied during the function. Breakdown follows the event and includes cleaning, restocking, and returning equipment or supplies to their assigned locations. The role requires regular coordination with banquet staff because beverage service runs within a larger hotel event operation.
* Prepare and serve alcoholic and nonalcoholic beverages.
* Set up, maintain, and break down event bars.
* Use the POS system and handle payments.
* Clean, restock, and complete inventory and paperwork.## Experience And Certification At least one year of bartending experience or bartender certification is preferred. The role also accepts a high school diploma, GED, or equivalent experience. TIPS or CARE certification is desired, and the job requires certification or the ability to obtain it.

Alcohol service requires age verification and attention to consumption levels. The NIAAA age policy data separates requirements by jurisdiction, beverage type, and whether an employee serves or bartends. The bartender follows the rules that apply to the work location and the hotel's operating procedures.## Physical And Guest-Service Work The position combines guest contact with active bar work. A bartender prepares drinks, answers service requests, and maintains the station while moving through setup, live service, and breakdown.

Customer service and attention to detail are part of the stated qualification profile.

The job requires the ability to lift up to 50 pounds regularly and up to 75 pounds occasionally. The bartender remains physically active through the shift and communicates in English with guests and coworkers. These demands apply to…