Banquet Kitchen Lead - Culinary Supervisor
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
Hyatt Regency Tysons Corner is seeking a Culinary Supervisor to manage banquet and catering kitchen operations, ensuring high-quality, timely production and staff leadership. The role requires hands-on leadership, training, and strong communication to coordinate with event teams.
The position offers hourly pay with overtime eligibility, requiring a focus on cost control and guest satisfaction in a fast-paced hotel environment.
The Banquet Kitchen Lead
- Culinary Supervisor role at Hyatt Regency is now open for applications in Tysons, VA, United States.
Join us at Hyatt Regency as our next Banquet Kitchen Lead
- Culinary Supervisor in Tysons, VA, United States.
We are currently recruiting a Banquet Kitchen Lead
- Culinary Supervisor for our team in Tysons, VA, United States.
This is a genuine opening to take on the Banquet Kitchen Lead
- Culinary Supervisor role at Hyatt Regency.
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