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Line Cook

Job in Tysons, Fairfax County, Virginia, USA
Listing for: Silver Brands
Full Time, Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Line Cook – Silver Brands

Join to apply for the Line Cook role at Silver Brands
. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and all of our General Manager and Area Directors having been promoted from within.

We offer more than a job for today. We offer a career path for the future!

Responsibilities
  • Prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.
  • Learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.
Qualifications
  • Must have weekend and holiday availability.
  • Must be able to lift at least 50 pounds.
  • Must be 18 or older.
  • Contagiously friendly, warm, and energetic.
  • Passion for hospitality and genuine caring for guests.
Benefits & Perks
  • Medical, dental, and vision insurance.
  • 401K plan.
  • Employee Assistance Program.
  • Meal discounts.
  • Gym membership discounts, work shoe discounts, and more!
  • Opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.
About the Company
  • Silver Diner is a leader in the casual dining segment with an award winning Fresh & Local Menu featuring surprising flexitarian & healthy options.
  • We make our cuisine with the highest quality ingredients from direct partnerships with over 15 local farms focused on organic and sustainable farming.
  • Recognized as one of Washington Post's 'Most Diverse Places to Work', one of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch' and winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

Seniority Level: Entry level

Employment Type:

Full-time

Job Function:
Management and Manufacturing;
Industry: Hospitality

Apply online TODAY at

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