Beverage Operations Lead Restaurant & Events
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Restaurant Manager
Level
99 in Tysons, VA is hiring an Assistant Restaurant General Manager to lead beverage operations in a high-volume, onsite setting. The role reports to the Food and Beverage leadership team and collaborates with culinary, event sales, and entertainment groups.
The position requires a high school diploma and at least two years of restaurant or event operations management experience, with a focus on beverage leadership, staff development, guest relations, and safety adherence.
We would love to welcome a new Beverage Operations Lead for Restaurant & Events to our organisation in Tysons, VA, United States.
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This posting is for the Beverage Operations Lead for Restaurant & Events role at Restaurants, based in Tysons, VA, United States.
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