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Hotel Senior Sous Chef - Kitchen Leader
Job Description & How to Apply Below
Location: Castle Combe
A leading hospitality recruitment agency is seeking a Senior Sous Chef to oversee the kitchen operations in a hotel. The role requires a strong background in high-volume kitchens and excellent communication skills. You will ensure high food quality and safety standards while leading the kitchen team. This position offers a competitive salary along with comprehensive benefits, including holiday entitlement and discounts, in a team focused on culinary excellence and career development.
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Position Requirements
10+ Years
work experience
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