Hygiene Team Leader

Location: Cross Hands and Pen-y-groes

The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability ensuring standards are met before production even begins. Youll lead from the front, set expectations clearly, and hold the line on hygiene and compliance. Whats in it for you A leadership role within a regulated food manufacturing environment Responsibility for standards that directly impact production performance Long-term stability within a large-scale food facility Ongoing development within a structured operation A role with genuine operational importance What youll be getting stuck into as a Hygiene Team Leader Leading the hygiene team in line with safety, quality and compliance standards Ensuring equipment and working areas meet requirements pre-production Planning and organising labour to meet targets and working time regulations Delivering team briefs, tracking KPIs and resolving shift issues Ensuring correct use of chemicals and adherence to SOPs Supporting continuous improvement initiatives across site What youll bring to the table as a Hygiene Team Leader Previous team leadership experience within hygiene or industrial cleaning Understanding of hygiene standards in food manufacturing environments Experience working with chemicals and compliance procedures Ability to work in cold environments with occasional heavy lifting Strong communication skills in English, with additional languages beneficial

Working hours:

Sunday: 6:00am 6:00pm Monday: 6:00am 6:30pm Tuesday: 3:00pm 11:00pm Wednesday: 3:00pm 11:00pm Thursday: 3:00pm 11:00pm If youre ready to take ownership of hygiene standards in a demanding production environment, this Hygiene Team Leader role offers responsibility and long-term opportunity.