Technical Coordinator

If you know that food safety isn't a tick-box exercise but the backbone of a successful food operation, this Technical Coordinator role is your kind of role. This is your opportunity to take real ownership of site compliance, protect product integrity, and make sure standards don't just meet expectations — they set them.

• A key role at site level with genuine influence over food safety, quality and legal compliance
• Direct involvement in audits, customer standards and accreditation programmes
• The chance to shape and strengthen the Food Safety Management System across the full production cycle
• Real exposure to senior site leadership and group-level technical teams
• The opportunity to lead HACCP activity and drive meaningful continuous improvement
• A role where your technical decisions directly protect brand reputation and customer trust

• Maintaining and developing the site Quality systems and Food Safety Management System from intake through to despatch
• Leading HACCP activity and overseeing allergen management and associated controls
• Supporting and coordinating customer, third-party and competent authority audits
• Managing internal audit and verification programmes, reporting exceptions and monitoring corrective actions
• Overseeing microbiological testing, calibration programmes and compliance verification
• Developing and maintaining product specifications, technical procedures and shelf-life validation activity

• Previous experience within food manufacturing technical or quality functions
• Strong working knowledge of HACCP, BRC standards and Food Safety Management Systems
• Experience supporting or leading internal and external audits
• Practical experience managing compliance documentation, specifications and testing programmes
• A solid understanding of regulatory standards within food production environments

If you're ready to step into a Technical Coordinator position where standards matter and your expertise genuinely shapes site performance, apply now