Skilled Operator - Nights

What You'll Do

• Operate and maintain milk mixing systems and associated equipment
• Accurately follow mixing recipes and production schedules
• Conduct routine quality checks and maintain batch records
• Collaborate with production and QA teams to ensure consistency and compliance
• Maintain a clean and safe working environment
• Assist with inventory, stock rotation, and general plant support

• Good team working skills
• Able to undertake manual tasks
• Attention to detail
• Effective communication
• Relevant work experience as a machine operator in a production environment

• Basic food hygiene
• Knowledge of HACCP
• Engineering skillset

Join a team that helps create the foundation of everything we do. At Yeo Valley, we’re proud of our world‑class products and the people who make them. Right now, we’re looking for a hands‑on, reliable Skilled Operator to join our Production Team at our Blagdon facility.

We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1900 staff and produce more than 25% of the UK’s packaged yogurt.

• Competitive holiday allowance
• Non‑contributory pension scheme
• Life cover
• Healthcare cash back plan
• Cycle to work scheme
• Subsidised Yeo Valley products and services
• Preferential rates with our partners
• Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. We recommend you get your application in straight away.

Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.

We do not accept speculative agency applications; we only accept applications from preferred suppliers submitted to us via our recruitment portal at the point of instruction
.