Harvest cellar hand fork lift driving

Harvest cellar hand with fork lift driving

Agriculture, Fishing, Forestry and Food Processing

General Operative

Harvest cellar hand with fork lift driving

Date posted:
March 17, 2026

Casual

Full-time

You’ll be working in a close-knit team, collaborating towards a common goal, and using your own laser sharp initiative. You’ll carry out racking and transfers, ferment inoculations and chaptalizing. There will be an exciting variety with the opportunity to experience three different styles of pressing (including Ridgeview’s Coquard PAI traditional press), working with one of the most experienced English sparkling winemakers in the country.

Our brand new winery has just been built and will be fully functional for this harvest.

There will be fruit sources received from exceptional vineyards across the whole of Southern England and you’ll witness the entire harvest process as part of our small, skilled and supportive team. You’ll pull together with general cellar work, tank and equipment cleaning, assisting in maintaining winery cleanliness, and most importantly, celebrate success together.

This is a role that requires specific experience either as a vintage cellar hand or a fork lift driver. Either one of these is essential

ABOUT YOU

You thrive in a team environment, are eager to learn and develop and are excited to bring your own skills and experience to Ridgeview.

You will also have the following experience:

• Are confident and comfortable with the tasks outlined above
• Qualified to drive a fork lift truck with necessary certifications
• Have worked at least two harvests as a cellar hand
• Experience in chemical sanitisation of tanks and equipment is an advantage
• Be available for around four to eight weeks from mid to end of September (actual dates to be confirmed nearer the time as will be dependent on grapes ripening)
• Flexibility with additional hours required depending on harvest
• Your own right to work in the UK
• Are able to work long shifts, up to 60 hours 6 days per week dependent on the harvest