Meat Production Assistant

Location: Tideswell

Holdsworth Foods is one of the UKs largest independent food service distributors. We have a real passion for what we do and our business is built on the quality of service we provide. We are a preferred partner for various caterers, including local authorities, hospitals, care homes, independent schools, pub groups, restaurants, and cafes. Our primary operations involve warehousing and distribution from our ten sites across the UK, which feature two catering butchery facilities.

We pride ourselves on going above and beyond for our customers, delivering exceptional service and quality. We are looking for an Assistant to work in our Butchery team at our Tideswell depot. No previous butchery experience is required but a willingness to work in a coldstore environment. This role would suit someone who is wishing to work towards being a Butcher as full training can be provided if desired.

In addition to competitive pay, we offer staff discounts on our delectable food range, a death-in-service benefit for peace of mind, a healthcare cash plan, an employee assistance program to support well-being, and a company pension to enhance your retirement years. We are also committed to supporting your ongoing development and career goals. The working hours are 8.00am to 5.00pm, Monday to Friday.

Duties includes:
To support with the production of sausages and burgers. To pack meats appropriately Weigh and record the weights as of products as required. To follow hygiene rules in handling of fresh meats Be responsible for receiving deliveries and to check delivery against orders Be responsible for the correct storage and that the correct temperature is maintained. Qualifications and

Experience:

Previous experience in a similar role preferred Knowledge of food safety regulations and best practices Strong knife skills and ability to handle sharp objects safely An interest and/or understanding of different cuts of meat and their uses Excellent communication and customer service skills Food preparation Food safety knowledge Butcher techniques preferred but can be trained for the right candidate Food production