Temporary Harvest Cellar Associate - St George UT

Description

Category:
Chanela Winery

Status:
Non-Exempt

Reports To:

Winemaker & Cellar Ops

Job Description:

Chanela Winery is looking to recruit a Temporary Harvest Cellar Associate for the upcoming 2026 harvest. The Temporary Harvest Cellar Associate role will be a seasonal position for the 2026 harvest ending on November 8th, 2026 or after. Chanela Winery is a small boutique winery in the hills overlooking St. George, UT. In this role you will be exposed to and trained in all aspects of harvest and get a very well-rounded experience.

We work with 13 different varieties, all estate grown, and farmed.

In-person in St. George, UT, 84790:
Reliably commute or plan to relocate before starting work (required).

• Assist in all harvest cellar activities
• Winery sanitation such as cleaning equipment, wine tanks, and hoses.
• Hand-picking fruits according to vineyard specifications and ensuring fruits are handled delicately to avoid damage.
• Sorting fruits to remove any damaged or undesirable fruit and ensuring only the best fruits are collected for processing.
• Operation and cleaning of crush equipment.
• Punch downs and Pump Overs.
• Racking and wine transfer.
• Barrel filling, topping, stirring, and racking.
• Draining tanks, digging out pomace, and pressing pomace.
• Working closely with other harvest workers and vineyard staff to achieve daily harvesting targets and maintain a positive team environment.
• Adhering to safety protocols and quality standards to ensure a safe working environment and high-quality harvest.
• Maintain the highest level of sanitation in production work areas.

• Previous harvest winery experience preferred, but not required.
• History of responsible use of alcohol and other appropriate conduct.
• Must be 18 years of age.
• Ability to meet safety requirements and work in confined spaces.
• Ability to carry out direction both verbally and/or in written form.
• Ability to work extended hours multiple days a week during peak harvest periods and various shifts.

• Ability to work in cold and wet conditions.
• Ability to bend, squat, stand for long periods, and climb stairs, catwalks, and ladders.
• Ability to lift 50 lbs. with reasonable accommodation.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

• Service
  - Personalized, warm, and consistent exceptional customer service.
• Value
  - Committed to deliver quality products for affordable prices.
• Growth
  - Promote personal development and professional growth for all team members.
• Family
  - Foster a family-like environment with guests and team members alike.
• Passion
  - Work with passion and enthusiasm every day.

About the Organization Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.

Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players. KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.