Process Controller

Purpose of the Role

To ensure products are manufactured in accordance with food safety, quality, legality and customer requirements by carrying out process checks throughout production. The Process Controller plays a key role in preventing issues before they occur, supporting production teams and ensuring compliance with site procedures, BRCGS requirements and customer standards.

• Ensure products are manufactured to the correct specification, including e.g. weights, coding, labelling and packaging.
• Monitor temperature controls and other food safety checks.
• Ensure CCPs, OPRPs and quality checks are completed accurately where applicable.
• Escalate any food safety or quality concerns immediately.
• Ensure legal and customer compliance records are completed correctly.
• Complete start-up, changeover and end-of-run checks, including scales.
• Conduct finished product assessments against specification.
• Identify opportunities to improve standards and processes.
• Support internal, customer and third‑party audits demonstrating PC checks.

• Promote a positive food safety and quality culture.
• Challenge poor practices professionally.
• Support production teams in achieving compliance.
• Work collaboratively across departments.

No previous experience is required. We are looking for motivated individuals with a positive attitude, a willingness to learn, and a eye for detail. Full training and ongoing support will be provided to help you succeed in the role.

• Good understanding of food safety.
• Good communication and organisational skills