Food Hygiene Supervisor

About The Role

Working Pattern:
Monday to Friday – 7am to 4pm.

We are currently recruiting for a Food Hygiene Supervisor to join our Cleaning team.

• Assist with conducting COSHH assessments, risk assessments, document safe systems of work for all hygiene tasks and follow up on issues.
• Help in delivering continuous improvements of processes and procedures within the Hygiene department to ensure on‑going efficiencies and cost savings can be identified and met.
• Identify any Health and Safety issues within the area / team, maintaining a focus on risk reduction.
• Record and investigate accidents / incidents and report to the Site Manager.
• Conduct hygiene audits in relation to Health & Safety, GMP and Finished Standards.
• Ensure all internal audits are completed including any actions relating to quality, chemical usage, titration checks, overtime tracker / headcount, KPI data collection, stores usage, swabbing denitrification / residual chemical, and water usage.

• You must have Right to Work in the UK.
• Experience working in Quality Assurance.
• Clear understanding of HACCP, COSHH, QA & Management Procedures.
• Operational experience within a Food Manufacturing setting.
• Experience in managing budgets.
• Proven record of continuous improvement and change management.
• Proficient computer skills (all aspects of Microsoft Office).
• Demonstrable leadership skills with a proven record of developing and coaching high-performance teams.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability or age.