Chef

Overview

Our client is looking for a Chef de Partie to help manage and run the catering services in their care home in Crosby, operated like a top 5 Star hotel.

This care home is a 21-bedroom service, unique and beautiful, operated like a top hotel offering the best quality residential care available.

A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 7:30am – 5pm.

• You will have a minimum of 2 years’ experience of working within a 4–5-star hospitality venue or restaurant.
• You will have the ability to cost food menus accurately and forecast demand and manage stock.
• You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
• You will have strong communication and influencing skills, an approachable manner, and an eye for detail.
• You will be passionate and can drive standards that not only meet but exceed expectations and elevate the lives of our residents.
• You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence.

• Competitive salary and benefits
• Working in a 5-star setting
• 33 days annual leave including bank holidays
• Complimentary meals, hot drinks, and snacks throughout your shift
• Bespoke company induction and on-going training programmes at all levels
• Access to the best-in-class equipment and technology
• Custom-made uniforms provided
• Annual bonus (discretionary and scheme rules apply)
• Employee assistance programme and other attractive wellbeing benefits
• Discount schemes
• Company contributory pension scheme
• And much more……