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Sous Chef — Lead Menu & Team, Ensure Quality

Job in Grantown on Spey, Highland, PH26, Scotland, UK
Listing for: Burlington Hotel
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Grantown on Spey

A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service. Key responsibilities include ensuring high standards in food preparation and supervising the kitchen team. This position offers competitive salaries and opportunities for personal development alongside a thriving team culture.
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