As a member of the Mac Leod Estate team, you will provide our trademark warm Highland Welcome to our visitors.
Prep, serve and sell delicious hot and cold food, pastries, scones, and other home baked produce.
Oversee the daily opening and closing cafe kitchen procedures and food hygiene protocols.
Assist with recording and ordering stock, monitoring freezer storage temperatures and any other tasks requested by the Cafe Manager.
This role involves regular weekend and Bank Holiday working in a busy heritage attraction.
Occasionally situations may arise that require the post holder to perform other duties or tasks as may be reasonably requested by the Estate which are outwith this remit.
KNOWLEDGE, SKILLS AND EXPERIENCE:
Knowledge:
Essential
Basic Food Hygiene Certificate.
Cooking and baking qualifications and experience
Some experience of till operation.
Skills & Qualifications:
Essential
Excellent verbal communication skills
Good organiser and team leader
Able to cope with varying pressures
Able to work alone and use his or her own initiative
Comfortable selling
Customer focussed and confident with people
Punctual
Desirable
Good written communication skills
Experience:
Essential
Has worked as part of a team.
Proven ability in carrying out instructions.
Has experience in dealing with and diffusing issues with the public and staff in face-to-face situations.
Able to field complaints.
Cash handling experience.
Desirable
Confident operating small portable appliances (e.g. Food Blender)
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