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Chef de Partie

Job in Leyburn, North Yorkshire, DL8, England, UK
Listing for: DISH
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Leyburn

Chef de Partie - North Yorkshire Dales

£30,000, 4 day working week, accommodation available.

4 star country hotel, modern refurbished kitchen, all fresh menu, multi‑rosette dining.

Benefits
  • Multi‑rosetted restaurant
  • 45 hour working week
  • 4 day working week
  • Proven progression
  • Straight shifts
  • Accommodation available – off site, bike/car needed
  • Working in a very well‑equipped kitchen within a professional set‑up
  • The opportunity to hone your craft and learn every day in a very creative kitchen
  • Work with some very high‑end products and learns the latest modern techniques
  • Very well established team, no shouty chefs here
  • Pension scheme
About the Hotel

Our client operates a stunning country 4‑star hotel based in the North Yorkshire Dales, commutable to Leyburn, Darlington & Skipton, offering Rosette dining in their fine dining kitchen.

This beloved hotel, widely regarded as Yorkshire's finest premium country hotel, is looking to recruit an experienced Chef de Partie to join the kitchen and develop their craft within a modern, talented team.

With an emphasis on local, seasonal foods cooked using modern and interesting techniques, the latest chefs kit, this is a great opportunity for a career‑minded chef to make a name for themselves in a supportive environment for one of the region's leading independent hotels.

Attributes / Responsibilities
  • Experience working with fresh food, be it in a restaurant, hotel or gastro‑pub.
  • Ideally worked in a fresh‑food led kitchen, although a desire to learn is just as important.
  • Demonstrate at least one year in a similar position – no jumpy chefs here.
  • Own transport ideal due to location; accommodation available if relocating.
  • Desire and attitude to learn every day, soak up the style of service and high standards of the kitchen, and bring a sound work ethic: hard work, passion, and desire are attributes the client is looking for.

If this sounds like the ideal position for you, send your CV through the link here, or give Eddy a call at the DISH Hospitality office in Leeds to discuss this and similar vacancies within the region.

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